I always travel in a Meru anonymously: CEO Pahwa reveals all on beating...
To me, life is not about the short-term but about sustaining it for the long haul. It is always about long-term gains. The post I always travel in a Meru anonymously: CEO Pahwa reveals all on beating...
View ArticleTurned down my first job at Oberoi; they had an issue with my surname: Chef...
The celebrated chef speaks about the pleasures and pressures of his profession The post Turned down my first job at Oberoi; they had an issue with my surname: Chef Hemant Oberoi appeared first on...
View ArticleWant to create a Grand Trunk Road of fashion digitally, says Suchi Mukherjee,...
This is a great time for anyone who is passionate about consumer internet in India. The post Want to create a Grand Trunk Road of fashion digitally, says Suchi Mukherjee, CEO of LimeRoad appeared first...
View ArticleI bought a TV after I sold my first company: The many struggles of Paytm’s...
I believe, If you are at it, you should get it. I believe in Aham Brahmasmi -- I am the creator. The post I bought a TV after I sold my first company: The many struggles of Paytm’s Vijay Sharma...
View ArticleVada pav will one day become India’s national snack, says Dheeraj Gupta of...
I am not attempting to counter the charge of vada pav being not healthy. All that I am saying is that vada pav as we sell it is hygienic. The post Vada pav will one day become India’s national snack,...
View ArticleFollowed my heart, business simply followed: fashion designer Anita Dongre on...
The Anita Dongre woman is a modern urban girl who, whilst challenging convention, loves all things traditional, speaks her mind, is free spirited and adventurous. The Anita Dongre Man is a seamless...
View ArticleNR Narayana Murthy’s faith in us is a reflection of our values, says Paper...
Some drinks in our country are acquired tastes, and we have found that some of these tastes are harder to acquire. The post NR Narayana Murthy’s faith in us is a reflection of our values, says Paper...
View ArticleWe are connected with 2000 local farmers and I love it, says Mapro’s MD Mayur...
There is a lot of growth potential in the industry. The post We are connected with 2000 local farmers and I love it, says Mapro’s MD Mayur Vora appeared first on Firstpost.
View ArticleI like anything challenging, even if it is macaw breeding, says Sanjay Desai...
"The most surprising about RTE is that the Indian Consumer is not prepared for the product and hence most of the sales is in the export market." The post I like anything challenging, even if it is...
View ArticleNot just Make in India, have Design in India to enable creators, says Ashwini...
I feel Indian design needs to focus on staying relevant to its audience and not get side-tracked by trying to showcase an outsider’s version of ‘Indian’ design. The post Not just Make in India, have...
View ArticleI had to drop out of engineering as all hands were needed: Joseph Thayyil of...
Johns Umbrellas from St John’s Umbrella Mart, based in Alapuzha in Kerala claims 35 percent share of the segment. The post I had to drop out of engineering as all hands were needed: Joseph Thayyil of...
View ArticleWe wanted to create souvenirs that represent slice of India, says Chumbak’s...
We believe Chumbak is a mass brand and we think we will achieve scale. The post We wanted to create souvenirs that represent slice of India, says Chumbak’s Vivek Prabhakar appeared first on Firstpost.
View ArticleThe clothing store that went into jewellery: Kalyan Jewellers’ Kalyanaraman...
"My intention was to offer a compelling and unique shopping experience to our customers," says TS Kalyanaraman of Kalyan Jewellers. The post The clothing store that went into jewellery: Kalyan...
View ArticleMaking doc appointments is now a click away: How chemistry between two...
The aim of every start-up should never be to make money, but to solve problems, build great products and follow a remarkable culture within the organization. The post Making doc appointments is now a...
View ArticleDad’s the boss, it’s great to be partners: Parle Agro’s Nadia Chauhan Kurup
My father taught me how to price a product when I started some of my childhood businesses - I remember those lessons to date. The post Dad’s the boss, it’s great to be partners: Parle Agro’s Nadia...
View ArticleNever wanted to be a hair stylist, says Jawed Habib
I built my business on other people’s money, but worked hard for its success. The post Never wanted to be a hair stylist, says Jawed Habib appeared first on Firstpost.
View ArticleAll products are tried and tested at home first, says Sreenath Vishnu of...
More households prefer to go for ready to eat and ready to cook food concepts. The post All products are tried and tested at home first, says Sreenath Vishnu of Kerala-based Brahmins Foods appeared...
View ArticleI would like to emulate every quality of Dravid: Saurabh Saxena, CEO &...
We intend to provide many cuisines prepared only by the experts. Chefs prepare their dishes from their signature cuisines and it helps us serve a distinct platter every day The post I would like to...
View ArticleHow an Englishman inspired an Iyengar to bake bread: Bangalore Bakery’s...
I also bake when I am in the mood for it. If you ask me, I would like to bake everything at the bakery on my own. The post How an Englishman inspired an Iyengar to bake bread: Bangalore Bakery’s...
View ArticleRatan Tata investing in BlueStone has lent the brand a sense of self-pride,...
I have done things differently. It has not been easy. I am happy with what we have achieved. The post Ratan Tata investing in BlueStone has lent the brand a sense of self-pride, says Gaurav Kushwaha,...
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